She has created culinary installations and menus for PIN—UP HOME, Demisch Danant, Public Records, Natoora, Colbo, Rhodora, Moss, Sophie Lou Jacobsen, USM, and OJAS, among others. With Rowan Spencer she is the founder of the pop-up series Mon Petit Canard (MPC).
With Chef Jay Wolman, she has cooked at Early June Paris, MIMI, St Jardim, and LaLou.
With Laila Gohar, she has cooked for and contributed to The Slowdown and Gohar World.
She has curated, written, and edited work for the Istanbul Design Biennial, New Museum, Public Records, Blue Hill at Stone Barns, and The New Art Dealers Alliance (NADA).
emmaleighmacdonald@gmail.com
@emmaleighmacdonald