She has created culinary installations and menus for PIN—UP HOME, Demisch Danant, Public Records, Natoora, Colbo, and Rhodora.
With Chef Jay Wolman, she has cooked at Early June Paris, MIMI, St Jardim, and LaLou.
With Laila Gohar, she has cooked for The Slowdown and Gohar World (in addition to contributing writing and photography to those same projects).
She has curated, written, and edited work for the Istanbul Design Biennial, New Museum, Public Records, Blue Hill at Stone Barns, and The New Art Dealers Alliance (NADA).
emmaleighmacdonald@gmail.com
@emmaleighmacdonald